Here's the Dish

healthy ANDI licious

Cooking Lesson from Dining Services Chef Toby October 30, 2010

Tufts Dining Services Chef Toby taught Tufts Culinary Society students how to create their own roasted chicken dinner with mashed potatoes, home-made gravy, and roasted broccoli.

Learn from Toby how to zest a lemon (as he did as part of the seasoning for roasted broccoli) here.

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