Freshly Chilled Mango Frozen Yogurt
Topped with a spoonful of whipped cream & cinnamon
I recently found an absolutely delicious frozen yogurt that did a great job emphasizing its nutritional high points on the packaging. Only after eating far more than I should have did I take a look at the ingredients and find to my disappointment that it was full of high fructose corn syrup and other food-like substances that I would rather not be eating. From this came the motivation and inspiration to finally make my own! I still hope to one day soon take it a step further to learn to make my own yogurt. If you have tips please share!
16oz Organic Lowfat Plain Yogurt (other flavors would work too)
1-2 14oz Packages of GOYA Mango Pulp (More = more intense flavor)
Splash of OJ
3 Very Ripe Plums
3 tbsp Lemon Juice
1/2 tsp Honey
(Toppings: Whipped Cream & Cinnamon)
Pre-freeze ice cream maker overnight (following instructions for your model). Combine ingredients in large bowl and blend using a hand blender. If you don’t have one just blend everything in a large blender. Pour mixture into ice cream maker and allow freezing process to take place.
Serve fresh & cold. Delicious when topped with a dash of whipped cream and cinnamon as shown.
Low-fat, good source of healthy pro-biotic cultures, good source of vitamin A, excellent source of calcium.