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Thai Ginger Salmon & Peas June 2, 2011

Thai Ginger Salmon & Peas

Thai Ginger Salmon & Peas

– Between 1/4 and 1/3 lb Wild Caught Salmon (per person)
– Frozen peas (about 1/2 cup)
– Thai Ginger Marinade (I like Whole Foods Brand)
– Fresh fennel

Preheat oven to 350°F. Line pan with foil (dull side up). Place salmon on tray and cover with marinade. Place peas in bowl and set aside. Put salmon in the oven for 10 minutes. Take out to add peas and more marinade. Continue cooking salmon (now with peas) at 350°F for another 10 minutes until almost done. Change oven temp to a broil to make the fish slightly crisp for 5 minutes. Take out and serve hot. Top with fresh fennel.



One Response to “Thai Ginger Salmon & Peas”

  1. This looks amazing. My husband and I have salmon at least once a week. We will have to try this next time.

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