This Tuesday, May 3rd, Wolfgang Puck, Daniel Boulud, and Dan Barber will be stepping onto Tufts’ campus for a panel discussion and brunch! Tickets for the brunch sold out within an hour of going on sale (clearly these chefs have a lot of fans on campus) but the panel discussion is open to all of Tufts community and does not require a ticket.
Come listen and meet the chefs:
The panel discussion will start promptly at 11am in Barnum 008. Get there early to get a seat!
More details about the event, presented by Tufts Culinary Society, can be found here: Click here for the facebook event.
Sponsored by Tufts Culinary Society, Tufts Dining, The Experimental College and Tufts Programming Board.
Thank you to Alix Boulud for working so hard to make this event happen!