Hearty, sweet and tasty this Passover breakfast dish uses whole-wheat matzo to create a filling meal. Use whole-wheat bread instead of matzo and make the same dish throughout the year.
-Whole-Wheat Matzo (broken into several pieces)
– 1/5 cup almond milk
– 1/2 teaspoon ground cinnamon
– 1 banana (cut into bite-sized pieces)
– Almond slices
– 1 teaspoon olive oil
– Just a drop of honey
Mix 1 egg and less than 1/4 cup almond milk in bowl. Add in cinnamon and break the matzo int pieces to soak for a minute in the mixture. Heat 1 teaspoon olive oil on medium high heat on the stove top. Add matzo egg mixture to pan and stir frequently. When the egg has almost cooked to desired level (about 3-4 minutes) add in banana slices and almond slices to pan. Continue to stir and cook for about a minute. Add a drop of honey, stir well, and transfer to plate. Serve hot.