Here's the Dish

healthy ANDI licious

Healthy Eating in Hodgdon January 25, 2011

The post below is a guest feature from Brent Abel (Tufts ’13), Vice President of Tufts Culinary Society:

Nutrition Tips for Hodgdon: Convenience with Health

With 15 minutes left till your next club meeting and a stomach begging for food, you walk into Hodgdon searching for the most compelling food options that add-up to just the right sum of money. But as you glance at the lines for burritos and Chinese, does good nutritional value always pop into your mind? Here are some quick tips for getting the most at your Hodgdon run, at least nutritionally-speaking:

Mexican: Add refried beans or black beans and sautéed onions and peppers to your creation for a more nutritious meal. Freshly-diced tomato and the pico de gallo can boost the nutritional value of your meal as well.

Chinese: Enhance the nutrition quality by adding a side of vegetables. Though the fried rice has fewer calories and more vitamins, the lower fat and sodium content of white rice make white rice a healthier option as a starch, especially if paired to a side of vegetables.

BBQ: One of the most underrated locations for nutritious, satisfying food. Take advantage of the roasted white meat chicken, baked sweet potato halves, and other fresh options offered daily at this station.

Italian: Look for the daily pasta specials: sometimes they contain a lot of vegetables to offer a healthy Italian option.

Lunches: Do not overlook the delicious daily lunch special that offer lean proteins with tons of vegetables. The fresh mozzarella and tomato half-sandwich is another great option for a nutritious lunch on-the-go.

Sandwiches and Wraps: Choose a wheat roll for a healthy option.  Boost the nutritional value of your creation by adding fresh vegetables like sliced tomato, alfalfa sprouts, lettuce, bell peppers, and shredded carrots.

Salads and Soups: Be aware of the hidden fats and sodium in salads, like cheese, olives, canned baby corn, and especially salad dressings. Hearty broth-based soups and chili can be both nutritious and satisfying during the cold winter months.

Drinks: Fruit juices and Gatorade have a lot of sugar. Try Crystal Light to reduce calorie intake or skim milk to bolster the nutritional value of your meal.

Breakfast: Low-fat yogurt and instant oatmeal provide healthy options for a quick breakfast.

Snacks: Opt for extra pieces of fruit and carrots rather than sugary snacks you may regret later on. Packages of sunflower seeds are low in sodium and offer a healthier alternative to chips.

For more information on the nutritional value of foods offered at Hodgdon, check out Tufts Dining Website.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s