Here's the Dish

healthy ANDI licious

Cooking Lesson from Dining Services Chef Toby October 30, 2010

Tufts Dining Services Chef Toby taught Tufts Culinary Society students how to create their own roasted chicken dinner with mashed potatoes, home-made gravy, and roasted broccoli.

Learn from Toby how to zest a lemon (as he did as part of the seasoning for roasted broccoli) here.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s