Featured Ingredient: Swiss Chard
I bought a beautiful bunch of Swiss Chard from Tufts Farmer’s Market last Wednesday and, after using most of it in a stir-fry dish, wanted to find a good way to use the rest.
I decided to mix it in with the spinach in the spinach and artichoke dish I was making. The result: delicious. You can find the recipe for the dip here. Just add the Swiss Chard in very finely chopped pieces. I also added a small bunch of finely chopped green onions.
Even just one leaf of this leafy green provides an excellent source of Vitamin K, Vitamin C, and Vitamin A.