Tufts Culinary Society and Tufts Dining are working together to host a Cooking Lesson and Dinner next Wednesday (10/20). A cheese platter will be served as Tufts Dining Chef Toby teaches students how to cook their own whole roasted chicken, two varieties of mashed potatoes (sweet potato and herb potato), steamed broccoli and gravy.
Interested? The event will be held on-campus from 6-8pm next Wednesday and will include dinner. Admission is $5. To sign-up and get location details email Tufts Culinary Society co-president Carla at Carla.Roberts_Toler@tufts.edu.