Here's the Dish

healthy ANDI licious

410s try the Squash October 2, 2010

I bought a butternut squash yesterday so that we (the 410s of A Tower) could attempt to recreate the delicious recipe that Ken taught us at the Dining Services Cooking Demo and Sampling at Tufts Farmer’s Market this past Wednesday. The outcome: success.

1/2 of the squash was perfect to feed the 4 of us (Rosie, Erin, Andrea and I) for a satisfying we-can’t-wait-another-2-hours-before-dinner snack. I saved the other half for later and am definitely looking forward to making it again! We also scooped out the seeds, rinsed them, added olive oil, sage, dill, salt & pepper and roasted them.

 

Sauteeing the Squash (following the recipe a few posts below this one)

 

 

Our tasty finished product

 

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