There are some delicious harvest week events going on this week in the dining halls!
Monday (9/20): Lunch in Dewick: Local Apples and Honey– Sample 5 different local apple varieties and fresh local honey from New England Bees.
Carmichael: Local Cheese Board at Dinner
- Boggy Meadow Baby Swiss (Walpole, NH)
- Grafton Maplewood Smoked Aged Cheddar (Grafton, VT)
- Vermont Butter Goat Cheese (Websterville, VT)
- Cabot Hunter Cheddar (Vermont)
Tuesday (9/21): Lunch in Carmichael: Local apple and honey tasting.
Dewick: Local Cheese Board at Dinner
Wednesday (9/22): Corn Shucking for a Cause: Join Tufts Culinary Society and Tufts Student Gardeners to shuck corn to support Tufts Student Garden! For each ear of corn shucked Tufts Dining will donate $.25 to Tufts Student Garden. The corn will be cooked and served on the cob for dinner with a chipotle butter.
-Lunch at Carmichael: Caramel Apple Dipping
–Farmer’s Market: 11am-2pm, Campus Center Lower Patio
Thursday (9/23): Lunch in Dewick: Caramel Apple Dipping
Lunch in Carmichael: GandyOats & Stonyfiled Yogurt Sampling
Friday (9/24): Lunch: Fresh Local Tomato Salsa & Fresh Tortilla Chips (fresh fried)