Here's the Dish

healthy ANDI licious

Tufts Dining Presents Harvest Food Festival Week September 19, 2010

There are some delicious harvest week events going on this week in the dining halls!

Monday (9/20): Lunch in Dewick: Local Apples and Honey– Sample 5 different local apple varieties and fresh local honey from New England Bees.
Carmichael: Local Cheese Board at Dinner

  • Boggy Meadow Baby Swiss (Walpole, NH)
  • Grafton Maplewood Smoked Aged Cheddar (Grafton, VT)
  • Vermont Butter Goat Cheese (Websterville, VT)
  • Cabot Hunter Cheddar (Vermont)

Tuesday (9/21): Lunch in Carmichael: Local apple and honey tasting.
Dewick: Local Cheese Board at Dinner

Wednesday (9/22): Corn Shucking for a Cause: Join Tufts Culinary Society and Tufts Student Gardeners to shuck corn to support Tufts Student Garden! For each ear of corn shucked Tufts Dining will donate $.25 to Tufts Student Garden. The corn will be cooked and served on the cob for dinner with a chipotle butter.
-Lunch at Carmichael: Caramel Apple Dipping
Farmer’s Market: 11am-2pm, Campus Center Lower Patio

Thursday (9/23): Lunch in Dewick: Caramel Apple Dipping
Lunch in Carmichael: GandyOats & Stonyfiled Yogurt Sampling

Friday (9/24): Lunch: Fresh Local Tomato Salsa & Fresh Tortilla Chips (fresh fried)


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