Last year, Arielle Carpenter (Tufts ’10) helped to put together an online nutrition analysis program for Tufts Dining. Now you can take advantage of this program to learn more and help plan what you pick out at the dining halls and in the campus center.
“Check out Dining Services’ new nutritive analysis program on the web at http://dining.tufts.edu/. Go to the “Carmichael and Dewick menus” listed under Quick links and click the apple for an easy, fun way to maintain a healthy, balanced diet. Find out the amount of nutrients consumed at each meal in the dining hall, as well as ingredient and allergen information for every food item. “