- This delicious, spicy, southwestern-style chicken and black bean soup is made fresh behind the scenes of Tufts Dining. I was impressed with all of the tasty vegetables and savory spices and will be sure not to miss this soup when it’s featured in the dining halls!
Last week, I got to watch as Tufts Dining Chef Paul made a tasty batch of Mexican Chicken and Black Bean Soup from scratch. It was great to see some behind-the-scenes action of how the food we eat in Carmichael and Dewick-Macphie. I was extremely impressed and extremely hungry by the end of my lesson. Watch Paul here.
